Cheesy Breakfast Burrito for Kids Recipe

16 ounce – turkey sausage
1 medium – sweet potato
1/2 medium – bell pepper, red
1/2 medium – bell pepper, green
8 large – egg
1 cup – Cache Valley Triple Cheddar Shredded Cheese
10 medium – Tortilla, Flour

How To Make
1. Heat a large nonstick skillet over medium heat. Add the sausage, breaking to crumble, and cook until browned. Remove from the skillet.

2. Peel and grate the sweet potato; dice the bell peppers. Add to the same skillet and cook for 3-5 minutes until they begin to soften and cook through. Remove from the skillet.

3. Crack the eggs into a bowl; whisk to combine. Add to the skillet and scramble until no longer runny.

4. To assemble: Layer each tortilla with sausage, veggies, eggs and Cache Valley Triple Cheddar Shredded Cheese. Fold in the ends and roll into a burrito. Wrap in parchment paper and store in a sealed plastic bag for freezing. Freeze for up to 2 weeks.

5. When ready to eat remove the parchment paper. Microwave the burrito for 1 minute, or until heated through. If desired, serve with salsa.

Source: superhealthykids

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