Chicken 'n Waffles Casserole Breakfast Recipe

- 10 toaster waffles
- 1 (25-oz.) package frozen breaded chicken
- 8 large eggs
- 3/4 c. milk
- 1/4 c. maple syrup, plus more for drizzling
- 2 tbsp. butter, melted
- Kosher salt
- Freshly ground black pepper

How To Make:
1. Preheat oven to 400°. Place waffles and chicken on a two large baking sheets. Bake waffles until golden and crispy, 15 minutes. Continue baking chicken until warmed through and crispy, 30 minutes total. Cut both into large chunks.

2. In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with with salt and pepper.

3. In a 9”-x-13” baking pan layer waffles and breaded chicken then pour egg mixture on top. Bake until golden and set, 1 hour.

4. Serve warm with maple syrup.

source: delish

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