Watermelon Cucumber Lime Juice Recipes

for 1 serving
- 3 cups  watermelon, cubed (450 g)
- ½ cucumber, diced
- 2 limes, juiced

1. Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.

2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.

3. Chill the juice for at least 30 minutes (and keep up to 3 days).

4. Enjoy!

Source : tasty

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