Cuban Breakfast Sandwiches


Ingredients

  • 1 loaf (1 pound) Cuban or French bread
  • 4 eggs
  • 16 pieces thinly sliced hard salami
  • 8 slices deli ham
  • 8 slices Swiss cheese


Directions

  1. Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
  2. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.

Recipe source: tasteofhome

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