Peanut Butter Chocolate Chip Pancakes Recipes






Ingredients
1 cup All-Purpose Flour
3 teaspoons Baking Powder
3/4 cup Creamy Peanut Butter
3 tablespoons Granulated Sugar
2 tablespoons Vegetable Oil
2 Eggs
1 cup Milk, Low-fat is fine
1/2 cup Mini Semisweet Chocolate Chips
1/2 cup Peanut Butter Chips
For Topping:
1/2 cup Creamy Peanut Butter
Pure Maple Syrup


Directions
1. In a large bowl, combine flour and baking powder.

2. In a medium bowl, whisk together peanut butter, sugar, vegetable oil, and eggs.

3. Add the peanut butter mixture to the flour mixture in 2 additions, alternating with the milk.

4. Fold in the chocolate chips and peanut butter chips.

5. Drop about 1/3 cup pancake batter onto a hot griddle or a large saucepan set over medium-high heat.

6. Cook pancakes until golden on both sides. Repeat with remaining batter.

7. In a small bowl, microwave the 1/2 cup creamy peanut butter for 20 seconds, and stir until smooth and melted.

8. Serve each pancake with a tablespoon of peanut butter on top, and maple syrup, if desired!



Source : thegoldlininggirl

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