The Best Leftover Turkey Salad Recipe

4 cups chopped leftover turkey
1/2 cup mayonnaise (See Kelly's Notes)
2 teaspoons Dijon mustard
1 Tablespoon lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill

1. In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.

2. Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

I prefer less mayo in my turkey salad, but you can easily add more based on your taste preferences. For an extra-creamy turkey salad, increase the mayo to 2/3 cup.

I always think turkey salad tastes best after refrigerating, so this leftovers-inspired recipe tastes just as great on day 2 and onward!

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