Yogurt & Honey Fruit Cups


Ingredients

  • 4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
  • 3/4 cup (6 ounces) mandarin orange, vanilla or lemon yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon almond extract


Directions

  1. Divide fruit among six individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.

Recipe source: tasteofhome

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