BANANA NUT BREAD RECIPE


BANANA NUT BREAD RECIPE

INGREDIENTS

  • 1⁄2 cup butter (or margarine)
  • 1 1⁄4 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs (beaten)
  • 3 ripe bananas, smashed (about 1 cup)
  • 1⁄4 cup milk
  • 2 cups flour
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 1⁄2-1 cup chopped pecans (optional) or 1⁄2-1 cup walnuts (optional)

DIRECTIONS

  1. Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  2. *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
Recipe source: geniuskitchen

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