Buchujeon (Garlic Chive Pancakes) Recipe


Buchujeon (Garlic Chive Pancakes) Recipe

Ingredients

  • Makes 2 large pancakes or 6 small ones
  • 1 cup Korean pancake mix buchimgaru, 
  • 3 ounces garlic chives buchu,
  • 1/4 medium onion
  • 1 teaspoon soup soy sauce or regular soy sauce or fish sauce
Optional Spicy Version
  • 1 cup Korean pancake mix buchimgaru, 
  • 3 ounces garlic chives buchu,
  • 1/4 medium onion
  • 1 tablespoon gochujang Korean chili pepper paste
Diping Sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • pinch of black pepper

Instructions

  1. Cut the garlic chives into about 2-inch length pieces. Thinly slice the onion. Buchujeon (Korean garlic chive pancakes)
  2. Add the pancake mix to a large bowl. Stir in 1 cup of icy cold water and the soy sauce (or gochujang for the spicy version) and mix lightly. The batter should be thin. Buchujeon (Korean garlic chive pancakes)
  3. Mix in the garlic chives and onion.Buchujeon (Korean garlic chive pancakes)
  4. Heat one tablespoon of oil in a non-stick pan over medium heat. Ladle the mixture into the pan, and spread it evenly into a thin round shape. Cook until the edges turn light golden brown, about 2 to 3 minutes. Reduce the heat to medium low if the pancake browns too quickly. Turn it over, adding more oil to the sides of the pan, and press it down with a spatula. Cook until the other side is light golden brown, about 2 minutes.Buchujeon (Korean garlic chive pancakes)
  5. Repeat the process until there is no remaining batter and the optional spicy version. Serve with a dipping sauce.
Recipe source: koreanbapsang

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