CHOCOLATE MARBLED BANANA BREAD RECIPE

CHOCOLATE MARBLED BANANA BREAD RECIPE

INGREDIENTS:

  • 1-3/4 cups all purpose flour
  • 1/4 cup natural unsweetened cocoa
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups ripe bananas, mashed (about 3-4 bananas)
  • 1/2 cup butter, mostly melted and cooled
  • 2 eggs
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 1-1/2 cups semisweet chocolate morsels

DIRECTIONS:

  1. Preheat oven to 350 degrees Fahrenheit. Grease and line a 9 X 5 inch loaf pan with parchment paper overhanging sides of pan.
  2. For the regular banana bread: whisk together 1 cup of the flour, 1/2 cup granulated sugar, 1/2 teaspoon baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt together in a medium bowl. Set aside.
  3. For the chocolate banana bread: whisk together (in a second medium bowl) the remaining 3/4 cup of the flour, 1/4 cup cocoa, 1/2 cup of brown sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon of salt. Set aside.
  4. In a third bowl, combine mashed bananas, melted butter, sour cream, eggs and vanilla until combined. Divide mixture and add half to each flour mixture, stirring each until combined. Add 1/2 cup of chocolate morsels to each batter and stir until combined.
  5. Place small spoonfuls of both batters into prepared loaf pan layering and alternating between each. Then gently make a couple of swirls in the batter with a knife without over mixing.
  6. Sprinkle remaining 1/2 cup of morsels on top and bake for 50-55 minutes.
Recipe source: bakerella

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