Fluffy Coconut Flour Pancakes Recipe

Fluffy Coconut Flour Pancakes Recipe

INGREDIENTS

  • 4 eggs
  • ¼ cup milk
  • 3 tablespoons coconut oil (liquid state, not solid*)
  • ¼ cup coconut flour (see link above in post for my recommendation!)
  • 1 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon sea salt

DIRECTIONS

  1. *NOTE: I melted my coconut oil in a small saucepan over low heat just until it became a liquid. After letting it cool a minute or two, I then added it to the wet ingredients.
  2. Heat a griddle or large skillet over medium heat.
  3. In a large bowl, whisk eggs, milk and oil until combined. In a separate medium bowl, whisk coconut flour, sugar, baking powder and salt until well blended.
  4. Add dry ingredients to wet ingredients; stir with a fork until well combined and no lumps remain.
  5. Grease griddle or skillet with oil or butter. Drop ladlefuls of batter, a scant ¼ cup each, onto hot griddle. Cook 3 to 4 minutes until small bubbles begin to form on top, then flip. Cook on other side 1 to 2 minutes until cooked through.
  6. Serve warm with your favorite pancake toppings.
Recipe source: girlversusdough

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