Mint Chocolate Chip Pancakes Recipe

Mint Chocolate Chip Pancakes Recipe
Ingredients
  • 1 1/3 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon pure mint extract (or pure peppermint extract)
  • 3 to 4 drops green food coloring (optional)
  • 3/4 cup mini semi-sweet chocolate chips, plus more for garnish
  • Whipped cream for serving
  • Vanilla ice cream for serving
  • Hot fudge for serving

Directions
  1. Sift together flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. Whisk together buttermilk, egg, butter, extracts, and food coloring (if using) in a small bowl. Add to dry ingredients and stir until incorporated. Stir in chocolate chips.
  3. Heat a large nonstick skillet or griddle over medium heat.  Spread 1/2 tablespoon of butter on the hot skillet.   Pour 1/4 cup of pancake batter onto the skillet for each pancake.  Cook for 1 to 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 1 to 2 minutes more.  Transfer to plates.  Repeat with remaining batter.
  4. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
Recipe source: caramelpotatoes

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