Overnight Crockpot Breakfast Casserole Recipe

Overnight Crockpot Breakfast Casserole Recipe


  • 2 pounds Ground Sausage
  • Shredded Cheddar Cheese, 4 cups
  • 1 Bag of Frozen Shredded Hash Browns
  • 1 Bag of Frozen Diced Green Peppers, Red Peppers and Onions (or you can not be lazy like me and use fresh!)
  • 1 Cup of Milk
  • 18 Medium Eggs
  • Salt and Pepper


  • Cook ground sausage in skillet
  • Spray crockpot with Pam.
  • Fill the bottom of the crockpot with shredded hashbrowns.
  • Add in the sausage, peppers, onions and cheese. Mix together.
  • In a separate bowl, add the eggs and whisk together. Add the 1 cup of milk and salt and pepper. Whisk together again.
  • Pour the egg mixture into the crockpot and mix together.
  • Cook on low for 7-8 hours and serve in the morning!
Recipe source: sippycupmom

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