Simple Crepes Recipe

Simple Crepes Recipe


  • 4 tbsp. Sugar
  • 8 tbsp. Coconut Oil, melted
  • 2 tbsp. Vanilla Extrat
  • Dash of Salt
  • 8 Eggs
  • 4 cups Milk
  • 2 cups Water
  • 4 cups All-purpose Flour
  • Toppings of Choice


  1. Combine all of the ingredients in either your blender (divide into thirds or quarters so it fits – make sure to have even liquid/solid to get it well mixed) or a larger bowl or mixer. Blend/mix very well so it’s no longer lumpy
  2. Take a frying pan (we get 4 going at a time to be quicker, and it’s just different sizes), spray it with cooking spray, then heat up over medium-low heat. For large pans (like 10-14 inch) I do about 1/2-3/4 cup batter. More = thicker crepe, less = thinner crepe.
  3. When the edges are starting to come up and the crepe slides a bit when you shake the pan side to side, it’s time to flip it over. Don’t over cook!
  4. Spray your pan before each crepe, and continue through the batter. Serve warm with toppings of your choice!
  5. With 4 pans going, it doesn’t take long to flip through these simple crepes – it’s just a matter of staying alert to make sure they don’t burn! Adjust the heat as necessary as the pan gets hotter, or if there’s a thinner crepe.
Recipe source: busymomshelper

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