Spring Roll Bowls With Sweet Garlic Lime Sauce Recipe

INGREDIENTS

for the sweet garlic lime sauce:

• 3 cloves garlic
• 2 tablespoons rice vinegar
• 1/4 cup agave or brown sugar
• 1/4 cup fish sauce
• 1/3 cup lime juice
• 1/3 cup vegetable oil

for the bowls:

• Rice Noodles
• Basil, Mint, and Cilantro (plz use all three – they’re so good together!)
• Serrano Peppers
• Chopped Peanuts
• Avocado
• Veggies –> like carrots, bell peppers, and cucumbers
• Protein –> like shrimp, tofu, chicken (optional)

INSTRUCTIONS

1. SAUCE PREP: Pulse the sauce ingredients together in a blender or food processor.
2. NOODLE PREP: Cook your rice noodles by soaking them in cold water for about 30 minutes. When they’re softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. *This is my preferred method because it prevents them from getting overly sticky.*
3. VEG PREP: Mince the herbs, slice the serranos, and peel or julienne cut the vegetables.
4. BOWL PREP: Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.

Recipe source: pinchofyum

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