VEGAN CHOCOLATE CHIP BANANA BREAD RECIPE

VEGAN CHOCOLATE CHIP BANANA BREAD RECIPE

INGREDIENTS

  • 2 cups (250g) All Purpose Flour
  • 1/2 cup (100g) White Sugar
  • 1/2 cup (100g) Brown Sugar
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Nutmeg
  • 3 Medium Ripe Bananas (10.5oz /300g peeled weight)
  • 1/2 cup (120ml) Soy Milk*
  • 3 Tbsp Coconut Oil
  • Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)
  • 1 cup (175g) Vegan Dark Chocolate Chips

INSTRUCTIONS

  1. Preheat the oven to 350°F (180°C).
  2. Sift the flour and add to a mixing bowl. Add the white sugar, brown sugar, baking powder, salt, cinnamon and nutmeg and mix together.
  3. Add the bananas to a blender jug with the soy milk and coconut oil. Blend until just blended.
  4. Prepare your flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp Hot Water and allowing to sit for a minute until it becomes gloopy.
  5. Pour the blended banana mix over the dry ingredients and then add the flax egg and mix in until combined. The batter will be fairly thick.
  6. Add about 3/4 of the vegan dark chocolate chips and fold in. Keep roughly a 1/4 of them aside to place on top.
  7. Grease a 9×5 inch loaf pan and cut out parchment paper to line the bottom.
  8. Pour the batter into the pan and spread out evenly. Place the remaining chocolate chips on top.
  9. Place into the oven and bake for around 60-70 minutes or until a toothpick inserted into the center comes out clean (if you hit some melted chocolate, just try a different spot!).
Recipe source: lovingitvegan

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