Cranberry Shortbread Cookie with Orange Zest Recipe

Cranberry Shortbread Cookie with Orange Zest Recipe
  • 1 cup butter softened
  • 1/2 cup sugar
  • 1 cup fresh cranberries finely chopped
  • 2 cups flour
  • 1 teaspoon fresh orange zest
  1. Combine the butter and sugar. Mix on medium speed until well blended.
  2. Add flour about 1/2 cup at a time and mix until combined.
  3. Add cranberries and orange zest. Mix well.
  4. Divide the dough in half. Roll each half into a log and wrap in plastic wrap.
  5. Refrigerate for at least 1 hour or up to three days
  6. Preheat oven to 350 degrees
  7. Cut dough into 1/4 inch rounds.
  8. Place on ungreased cookie sheet and bake for 20 minutes or until the cookies start to brown.
  9. Remove from oven and let cool on cookie sheet.
  10. Makes about 2 dozen
Recipe source: turningclockback

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