INSTANT POT MEATY ITALIAN PASTA RECIPE

INSTANT POT MEATY ITALIAN PASTA RECIPE

INGREDIENTS

  • 1 15 oz. can can of whole or diced tomatoes with juice
  • 1 Tablespoon Avocado oil
  • 1/2 lb. Mild Italian bulk sausage
  • 1 lb hamburger
  • 4 cloves garlic-chopped
  • 1/2 Cup roasted peppers-chopped
  • 12 oz. uncooked pasta, I used bow tie
  • 1 8 oz. can can tomato paste
  • 1 15 oz. can tomato sauce
  • 1/4 Cup Balsamic Vinegar
  • 2 Tablespoons Worcestershire Sauce
  • 2 1/2 Cups water
  • 1 Cup Mozzarella Cheese

INSTRUCTIONS

SELECT SAUTE' FUNCTION ON NORMAL AND ADD THE OIL.
  1. Add the meat and break it up into bite sized chunks and cook until completely browned. (I use the GLASS lid during saute' to keep the splatters in the pot)
  2. Add the chopped garlic and chopped peppers and stir.
  3. Add the uncooked pasta and the water.
  4. Add the liquids and the tomatoes. Stir it all together.
  5. Secure the PRESSURE COOKING lid. Vent closed.
SELECT MANUAL FUNCTION. SELECT ADJUST AND SET THE TIME FOR 5 MINUTES.
  1. Select PRESSURE button and choose LOW pressure. (See notes on this in recipe notes)
  2. Seal the vent.
  3. When cooking is done turn the instant pot OFF and use quick release. The pasta should be completely cooked but not mushy. If it needs a few more minutes, hit the Saute' function button and cook until you're happy with the noodles. (mine came out perfect)
  4. At serving Sprinkle the Mozzarella cheese over the top for flavor and garnish as desired.
Recipe source: homemadefoodjunkie

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