Instant Pot Potato Corn Chowder Recipe

Instant Pot Potato Corn Chowder Recipe

Ingredients

  • 6 red potatoes diced
  • 4 ears corn (kernels removed from cob, about 2 cups, can use frozen or canned)
  • 1/4 onion diced
  • 3 c vegetable broth can use water but this is better
  • 3/4 c cheddar cheese
  • 3 c half and half
  • 2 tbsp corn starch a bit more depending on how thick you want it
  • 3 tbsp butter
  • Pinch of salt

Instructions

  1. Dice all your veggies. 
  2. Put Instant Pot on saute and add butter until melted. 
  3. Add diced onions and cook until soft. 
  4. Add vegetable broth, diced potatoes, and corn removed from the cob. 
  5. Can add pinch of salt now. Put IP or pressure cooker on manual high, close lid and steam valve, and set to 10 minutes. 
  6. When done carefully release steam valve and then lid when steam is gone. 
  7. Add a bit of water to your cornstarch in a cup to use as a thickener. 
  8. Add to pot and stir. Put IP on saute to allow mixture to boil. 
  9. Add half and half and cheese slowly, stir and serve when it has thickened a bit.
Recipe source: temeculablogs

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