KETO BROCCOLI & CHEESE SOUP RECIPE

KETO BROCCOLI & CHEESE SOUP RECIPE

Ingredients

For the Soup
  • 2 tablespoons butter
  • 1/4 onion diced
  • 2 garlic cloves minced
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 14 oz frozen broccoli florets or 4 cups fresh
  • 3 cups cheddar cheese
  • 3 slices Swiss cheese
  • 1 oz cream cheese softened
  • 1/4 tsp nutmeg
  • 1 tsp parsley
  • 1/2 tsp pink salt
  • 1/2 tsp black pepper
  • 3/4 tsp Xanthan Gum (thickens the soup)
For the Topping
  • 3 pieces of bacon crumbled
  • 1/2 cup shredded cheese

Instructions

  1. In a large saucepan add 3 cups of chicken broth and bring to a boil.
  2. Add broccoli and cook on medium/low for 6 minutes with the lid on the pot until broccoli is tender.
  3. While the broccoli is cooking, melt butter in a skillet and saute diced onions and garlic until onions are translucent.
  4. Add 1 cup of chicken broth, heavy whipping cream, cream cheese, spices, and salt/pepper to the onions and garlic in the skillet.
  5. Bring mixture in the skillet to a boil and whisk continuously. Once it starts boiling, add all of the cheeses, stirring with a whisk as it melts.
  6. Reduce heat to low and continue to simmer for 6 minutes then remove from heat.
  7. Add cheese mixture to saucepan with the broccoli and chicken broth.
  8. Summer on low for 5 minutes.
  9. Turn stove off and remove from heat.
  10. Optional: to thicken soup add 3/4 tsp of Xanthan Gum. Stir well with a whisk then allow to thicken for a few minutes before serving.
  11. Serve each bowl with shredded cheese and bacon on top.
Recipe source: kaseytrenum

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