Keto Egg Loaf Recipe

Keto Egg Loaf Recipe

Ingredients

  • 8 oz cream cheese
  • 8 eggs
  • 4 T melted butter

Instructions

  1. Put cream cheese, melted butter and eggs into a bowl.
  2. Blend until smooth and liquid.
  3. If you remember I would take the butter and cream cheese out of the fridge and allow them to reach room temperature.
  4. Pour into a baking bread dish or any dish you want. Spray with some oil or use parchment paper for easy release.
  5. Bake at 350 F for 15-30 minutes. The time will depending on how big your creation is and how done you want to make it. Less time will make it more like flan.
  6. Enjoy with any toppings you like.
Recipe source: ketokeuhnnutrition

0 Response to "Keto Egg Loaf Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel