KETO GREEN CHICKEN ENCHILADA SOUP RECIPE

KETO GREEN CHICKEN ENCHILADA SOUP RECIPE

INGREDIENTS

  • 1/2 cup salsa verde (see example)
  • 4 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups bone broth or chicken stock
  • 2 cups cooked chicken, shredded

INSTRUCTIONS

  1. Combine the salsa, cream cheese, cheddar cheese and chicken stock in a blender and blend until smooth. (You can also use an immersion blender right in your saucepan for this step.)
  2. Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave safe bowl in 1 minute increments until hot, stirring in between each minute.
  3. Add the shredded chicken and cook an additional 3 – 5 minutes until heated through.
  4. Garnish with additional shredded cheddar and chopped cilantro if desired.
Recipe source: ibreatheimhungry

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