CHOCOLATE ZUCCHINI BELGIAN WAFFLES RECIPE

CHOCOLATE ZUCCHINI BELGIAN WAFFLES RECIPE

INGREDIENTS

For the Waffles
  • 1 1/3 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 1/2 cups grated zucchini (excess moisture squeezed between paper towels)
For Serving
  • sliced strawberries
  • Sliced bananas
  • Maple syrup
  • Almendrina (Almond Cream from Spain – if you can find it – it’s amazing with these waffles!)
  • ice cream or whipped cream

INSTRUCTIONS

  1. Preheat the waffle iron. If you will not be serving the waffles immediately, preheat the oven to 175 degrees F and place an oven proof metal cooling rack in the center of the oven.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a smaller bowl, whisk the buttermilk, melted butter, and eggs. Stir the zucchini into the buttermilk mixture. Add the buttermilk mixture to the flour mixture, stirring until just combined; do not overmix; a few lumps are ok.
  3. When the waffle iron is ready, pour the batter in the waffle maker (about 1/2 cup per waffle, depending on the size of your waffle mold), and bake for 3 minutes. Transfer the waffles to the prepared metal cooling rack (be sure not to stack waffles as this will make it soggy) in the oven until serving, or serve immediately. Enjoy with fruit, syrup and if you’re feeling especially indulgent a scoop of ice cream.
Recipe source: kitchenconfidante

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